Soyabean

The universally acceptable protein intake, soybean is considered one of the rich yet cheap sources of the staple. It plays a significant part in the diets of people in various parts of the world. When it comes to harvesting the plant, it is done mechanically once the leaves fall off and the seed moisture has been dropped at a certain temperature, making sure the storage of the same is safe for intake. This plant is used in various ways; can be processed margarine, shortening, and vegetarian and vegan cheeses. It also acts as a high-protein meat substitute in many recipes, even for baby foods.